WEBINARS

Over the last three weeks, New York Mutual Trading hosted nine webinars covering topics from sustainability in sake & cocktails to Miyazaki Wagyu.
We hope you found them informative and enjoyable.  We’d like to thank every one of our suppliers, customers
and Mutual Trading team members who made our first Virtual Expo a truly special event.

If you missed any of our webinars or would like to revisit your favorites, we’ve uploaded them to our YouTube Channel.

Thank you all for attending our Virtual Expo!

S A K E
+ S H O C H U
+S P I R I T S

  • SAKE AND FOOD
    PAIRING DEMO

  • ELEVATING YOUR
    WARM BEVERAGE PROGRAM


  • SUSTAINABILITY IN SAKE AND COCKTAILS

K I T C H E N
W E E K


  • KNIVES OUT


  • RESTAURANT AUTOMATION
    AND DESIGNER DISPOSABLES


  • HOLY COW!


  • DASHI: the Soul of a Japanese Cuisine


  • SOY TO THE WORLD


  • CATCH OF THE DAY

F O O D
W E E K

* This Expo is not open to general public. This is strictly a trade show and is open to those in food-service businesses only.

Organized and Operated by

Q&A

What is Japanese Food & Restaurant Expo?

Mutual Trading Japanese Food & Restaurant Expo is the largest showcase of Japanese food, alcohol beverage, and restaurant supplies and is the principal meeting place for food-service professionals and suppliers.
Hosted annually in Los Angeles, and in New York, the expo attracts thousands of food retailers, food-service business owners, trade professionals, and chefs.

Is the Expo open to the public?

Expo is not open to general public. This is strictly a trade show and is open to those in food-service businesses only.